Sunday, January 7, 2018

Chef Miguel Treñas

Image may contain: 1 person, closeupIntroducing Chef Miguel. He also runs the Ang Kamalig restaurant of the RJT Group but lends his expertise on continental dishes at Geronimo’s.
 
Chef Miguel is a graduate of the Culinary Institute of America in Napa Valley, California, USA. One of the top graduates of his class, his love and passion for new food creations and flavorful dishes can be seen in the menu he has cooked up for Geronimo’s.
 
Watch Chef Miguel cook at their open kitchen. Try the pasta, burgers, steak, sandwiches. Take a picture of Chef Miguel working in the kitchen, and the best submission wins a dinner from two.

See you all at Geronimo's! Say Geronimo! Hey Geronimo!

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